Appetizers:

Mixed appetizer of croutons, cheeses, vegetables and local salamis;

First dishes:

Half sleeves with wild asparagus and speck;
Marzolino truffle ravioli;

Second courses:

Nostral kid with artichokes;
Pork loin with baked potatoes;

Dessert:

Angela’s Neapolitan Pastiera;
Easter sweets

Drinks included

CONTACT US

Book Now

Check availability